jemput-jemput ni dibuat dari lebihan isi ubi kentang yang buat Kentang Bakar bersama telor.
Add an egg to the leftover potato pulp (from 2 baked potatoes), ham, chives, cheese....Mix thoroughly.
Place in buttered mini muffin tins... sprinkle with extra cheese and chives.
Bake at 350 until nicely puffed..
- See more at: http://homecookinginmontana.blogspot.com/2010/04/egg-stuffed-baked-potato.html#sthash.FZ1lqSgB.dpuf
Bila-bila ada kelapangan boleh la cuba ... simple je kan. Yang penting nampak sedap. nak2 tengah POSER nih ....
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